Plates and Pairings September 23, 2017
Steakhouse Favorites...SOLD OUT!
Local executive chefs Ken Barnes and Stephanie Beseda along with Denise and Bob Barbier, Milton Parker Home B&B owners, are creating another unique cooking and dining experience in keeping with the spirit of the Texas Reds Festival.
The five-course "Steakhouse Favorites" dinner will feature traditional steakhouse fare but with a flair. The evening will start with artichoke cake appetizers, a savory French onion soup and a sizable lettuce wedge salad. The main entree will be a thick, juicy prime rib with horseradish whipped potatoes, creamed spinach and mushrooms in porcini cream sauce. The final indulgence includes a fresh raspberry sauce atop a New York style cheesecake. Four awesome Texas wines from the 2017 Texas Reds Festival winery participant will be paired with the various courses.
Texas Reds Steak & Grape Festival
September 22-24, 2017 special room rates and perks with your stay at the MPH during Texas Reds!
Enjoy a 10% discount on any room rate when you book for 2 nights or more for the Sept. 22-24, 2017 Texas Reds Steak & Grape Festival. In addition to the wonderful luxury amenities included with any stay at the MPH, guests will be offered FREE SHUTTLE to and from the Festival, a mere 5 blocks away from the Milton Parker Home. Special code: TXREDS17 This special pricing may not be combined with any other special pricing on lodging.
Plates and Pairings August 12, 2017
Savory & Sweet Summer Peaches...SOLD OUT!
Is the intense Texas summer heat causing you equally intense cravings for something delicious?
Local chefs Ken Barnes and Stephanie Beseda, wine expert Sareth Kjolen and the Milton Parker Home B&B are whipping up another unique cooking and dining experience.
The August 12, 2017 five-course "Savory and Sweet Summer Peaches" meal will feature fresh peaches in every course and will be paired with four outstanding wines. Menu highlights include chilled peach jalapeño gazpacho, molasses marinated grilled pork medallions with bourbon peaches, white chocolate mouse with peach sorbet and much more.
Much like a "chef's table," you will have access to our chefs for questions about cooking techniques and tips. Our wine expert will share how these wines were chosen to bring out the best flavors in these dishes. A complimentary booklet containing the recipes and wine notes will be yours to take home.
With seating limited to only 16 guests.
Plates and Pairings June 10, 2017
Revisiting the Classics...SOLD OUT!
Local chefs Ken Barnes and Stephanie Beseda with wine expert Sereth Kjolen and the Milton Parker Home B&B have partnered together for a unique cooking and dining experience.
The seven-course "Reinventing the Classics" meal will be paired with five outstanding wines. Chefs will provide instruction on how to prepare the dishes. Guests will learn cooking techniques and how to select wines for these classics. A complimentary booklet containing the recipes and wine notes will be given to each guest.
Menu highlights include lobster chowder, Beef Wellington, flourless chocolate cake, and more.
Ribbon Cutting Ceremony December 8, 2016
The "official" opening of the newest B&B in the second oldest mansion in Bryan, Texas
Please join us to celebrate the opening of the Milton Parker Home B&B with a ribbon cutting provided by the B/CS Chamber of Commerce. Light refreshments will be served and tours of the rennovated B&B will be available. All are welcome!